16 oz. mango cut into 1 cm. cubes
1 medium red onion chopped
2 bunches cilantro – chopped
2 oz. fresh lime juice
2 oz. jalapeño – chopped fine
2 red bell pepper – diced
Mix all ingredients together, cover and refrigerate at least 2 hours to let flavors marry.
Place one medium sized flour tortilla on a hot grill. Add a layer of 2 oz. mixed cheddar and jack cheese, 4 oz grilled chicken breast, and 4 oz. of mango salsa spread liberally and top with 2 more oz. of mixed cheese and another flour tortilla. Cook till golden brown on both sides then cut into wedges. Serve with additional mango salsa on the side.
Enjoy Casa Sol y Mar’s famous guacamole with this simple at-home recipe!
4 Hass avocados
2 Limes juiced
1 Small yellow or red onion diced
1 Tomato diced
2 Tablespoons of cilantro leaves finely chopped
1 Teaspoon coarse salt (or to taste)
1 Teaspoon freshly ground pepper
½ Teaspoon granulated garlic or garlic powder
1 or 2 Serrano chiles – remove seeds and finely chopped
- Cut avocados in half and remove pit.
- Scoop pulp into medium bowl and add lime juice.
- Mash avocado with fork
- Mix in all other ingredients
- Chill, if desired, and serve
Saturday, Feb. 22 is National Margarita Day and Diane Powers’ award-winning Casa Sol y Mar in Del Mar is celebrating with happy hour prices on small (17 oz glass!) house margaritas all day long.
The famous, and frothy margaritas come in flavors such as strawberry, raspberry, peach, banana, lemon-lime and mango. Casa Sol y Mar will be offering house margaritas for $6.95 all day, all restaurant!
Celebrate Valentine’s Day with a romantic dinner for two at Casa Sol y Mar. Check out our special menu featuring a 4-course meal to share for $65.
Enjoy your favorite Casa Sol y Mar dishes at discounted prices during San Diego Restaurant Week. Check out our special lunch and dinner menus below.
Head to Casa Sol y Mar for a delicious holiday menu, featuring our famous Turkey Mole Tamales.
National Taco Day is best celebrated with friends, so join us on October 4 to enjoy our Taco Feast Platter of eight tacos served with guacamole, salsa quemada and chipotle ranch sauce for $24.95. Each platter comes with two of the following tacos: Carne Asada, Carnitas, Grilled Chicken and Battered or Grilled Fish.
Love trying new restaurants? San Diego Restaurant Week is the perfect time to do just that! Check out the special menus Casa Sol y Mar will be serving for San Diego Restaurant Week, September 22-29.
Nominations are now open for San Diego CityBeat’s “Best of San Diego” poll!
Please help us win in the following categories:
- Best Happy Hour
- Best Margarita
- Best Michelada
- Best Burrito
- Best Family Restaurant
- Best Fish Tacos
- Best Mexican Restaurant
- Best Restaurant Staff
- Best San Diego Restaurant
- Best Tacos
Nominations close on August 13. Final voting will take place August 28-September 17 for the top 5 nominations.
Visit http://bit.ly/CityBeatSyM to learn more.
|Wednesday, July 24 is National Tequila Day! Come celebrate at Casa Sol y Mar! We’ll be serving $20 flights of Hornitos® Premium Tequila all day long.|
Try Plata, the silver tequila for its subtle citrus notes, Reposado for a medium, slightly woody flavor or Añejo for a bold blend of sweet vanilla,hazelnut and dried fruit.
See for yourself why Hornitos® 100% pure agave tequila is “a shot worth taking.”