Here to help aid with post-New Year’s Eve recovery, we’re debuting a build-your-own Bloody Mary bar in the Cantina, starting New Year’s Day and then every Sunday in January from 11 a.m. to 3 p.m.
Diners are invited to relax, enjoy watching a football game on one of the TVs, and concoct their own personalized Bloody Mary. An optional line-up of garnishes include: a variety of citrus, pickled green beans, olives, banana peppers, pepperoncini, steak sauce, horseradish, cholula sauce, chipotle sauce, green tabasco sauce, Tapatio Hot Sauce, bacon, blue cheese, pepperoni and pickled asparagus.
Rim toppers include Old Bay Seasoning, sea salt, celery salt, garlic salt, tajin and chili.
Each Bloody Mary is $3 and comes with Vodka, Tequila, Mary Mix, V-8 and Clamato. Guests can also opt for a fresh Mimosa for $3 – traditional or organic pomegranate-cranberry flavors available.
This entry was posted by The Casa Sol y Mar on January 7, 2015 at 6:01 pm, and is filed under Blog Entries. Follow any responses to this post through RSS 2.0.
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