It’s Spring – Eat Green!
St. Patrick’s Day is over, but we’re still seeing lots of green! When you see “verde” on our menu, you can bet it will be fresh, flavorful and delicious. Take our green food challenge and try something green from our menu on your next visit:
Chile Verde: pork carnitas sautéed in a tomatillo sauce with onions and green peppers, served with Mexican rice, frijoles de la olla and hot tortillas
Enchiladas Suizas: two enchiladas with seasoned shredded chicken and roasted green chiles, topped with salsa verde, cheese and sour cream, served with Mexican rice and refried beans
Enchiladas de Espinacas: sautéed spinach, mushrooms, onion and peppers with jalapeño cheese sauce folded into two corn tortillas and topped with salsa verde and sour cream, served with fiesta rice and a concha of black beans
And of course, we can’t forget our tasty (and cute!) Concha de Guacamole. You’ll love this crispy flour tortilla with fresh guacamole, sprinkled with jack and cheddar cheese and served with chips.
See our full menu here.
This entry was posted by The Casa Sol y Mar on March 28, 2014 at 9:15 pm, and is filed under Blog Entries. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site.
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