Posts tagged best restaurant in San Diego

Now Serving: Holiday Merriment at Casa Sol y Mar

Turkey Mole Enchiladas

Serving up festive fare and classic cocktails with a twist, Diane Powers’ award-winning Bazaar del Mundo restaurants – Casa Sol y Mar, Casa Guadalajara, Casa de Pico and Casa de Bandini – now present a unique menu that incorporates traditional holiday flavors into authentic Mexican offerings, available through the New Year.

The restaurants are beautifully decorated for holiday cheer with colorful Christmas trees dressed in handmade Mexican ornaments, Mexican paper flowers, donkey, bull and horse piñatas, painted tin ornaments, and lighted chili ristras. Strolling mariachis add to each restaurant’s cheerful ambiance. 

Casa Sol y Mar’s holiday menu includes:

  • Turkey Picadillo Chimichanga – a crisp burrito filled with turkey picadillo and cheese, topped with salsa verde and mole sauce, garnished with avocado, cilantro, red onion and sour cream 
  • Green Apple Skillet Burrito – a crisp burrito with green apple pie filling, served on a warm skillet with cinnamon sugar buñuelo strips and topped with vanilla ice cream, drizzled with warm caramel sauce
  • RumChata Martini – RumChata liqueur and cinnamon-infused tequila

Other seasonal entrees featured are Turkey Enchiladas Verdes and Turkey Mole Enchiladas

Through December 15, guests can buy a $50 gift card at any of the restaurants and receive a free $10 gift card; a $25 free gift card comes with the purchase of a $100 gift card.

All the Bazaar del Mundo Restaurants present a beautiful environment for family or corporate parties, especially while splendidly decorated for the season. Catering is also available.

Healthy Mexican Dining at Casa Sol y Mar

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Grilled Salmon Fresco (Photo by Eduardo Contreras, U-T San Diego. Full gallery at: http://goo.gl/Zfk8Q5)

Grilled Salmon Fresco (Photo by Eduardo Contreras, U-T San Diego. Full gallery at: http://goo.gl/Zfk8Q5)

Are San Diego restaurants getting healthier? That’s the question Lori Weisberg is answering in her recent article for U-T San Diego. Lori talks with Healthy Dining President Anita Jones-Mueller, who says one of her favorite healthy dining choices when she eats out is the Salmon Fresco at Casa Sol y Mar!

Read the full article and view the gallery here.

 

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