Posts tagged North County San Diego Mexican restaurant
¡Feliz Cinco de Mayo!
0Celebrate at Casa Sol y Mar or let us cater your at-home fiesta.
Diane Powers was the first to bring a Cinco de Mayo celebration to Old Town in 1983, and today she continues her dedication to the Mexican culture with lively celebrations at her family of restaurants.
Join us at Casa Sol y Mar May 3-5 for several days of strolling mariachis and Folkloric dancers, tasty food, and drink specials! Festive entertainment Saturday, Sunday and Monday will include Ballet Folklorico at 1 p.m., 4 p.m. and 6 p.m., and mariachis from 1-9 p.m.
On Monday during happy hour from 4-7 p.m. in the Cantina, guests will enjoy promotional giveaways from Dos Equis, Pacífico and Negra Modelo, as well as house margaritas for $3.95. Featured food and drink specials include the Cincorita Margarita – a combination of strawberry, lemon-lime and kiwi, in layers of green, white and red, paying homage to the Mexican flag – and Enchiladas Banderas – a savory sampling of chicken, cheese and beef enchiladas served with three different sauces – verde, blanca and rojas (green, white and red).
Join us for a great weekend of delicious Mexican food, drinks and entertainment. Or, if you’re planning a party at home, let us cater. We promise to “WOW” your guests with tasty antojitos (appetizers), flavorful entrees and sides, fresh tortillas, and sweet postres (desserts).
Visit our website for catering information: www.casasolymar.com
It’s Spring – Eat Green!
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St. Patrick’s Day is over, but we’re still seeing lots of green! When you see “verde” on our menu, you can bet it will be fresh, flavorful and delicious. Take our green food challenge and try something green from our menu on your next visit:
Chile Verde: pork carnitas sautéed in a tomatillo sauce with onions and green peppers, served with Mexican rice, frijoles de la olla and hot tortillas
Enchiladas Suizas: two enchiladas with seasoned shredded chicken and roasted green chiles, topped with salsa verde, cheese and sour cream, served with Mexican rice and refried beans
Enchiladas de Espinacas: sautéed spinach, mushrooms, onion and peppers with jalapeño cheese sauce folded into two corn tortillas and topped with salsa verde and sour cream, served with fiesta rice and a concha of black beans
And of course, we can’t forget our tasty (and cute!) Concha de Guacamole. You’ll love this crispy flour tortilla with fresh guacamole, sprinkled with jack and cheddar cheese and served with chips.
See our full menu here.
